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Classes will be held two times per month on Monday evenings from 6:00-8:15pm (as catering schedule permits). You will have the opportunity to watch cooking demonstrations ($50 pp), or participate in a hands-on class ($65pp). You will have the opportunity to sample all of the dishes created during the evening. Hands-on classes are limited to 8 people and demonstration classes are limited to 12 people, so register early. Class fee is due at time of registration. No refund for cancellations less than 72 hours before the class meeting. REGISTER ONLINE HERE |
 Fall 2008 COOKING CLASS SCHEDULE (posted in early August, classes start in September) September 8 - Healthy Meals (Hands-on) September 22 - Dinner in 30 minutes of less October 6 - Couples Night Out (Hands-on) October 20 - Apples, Apples, Apples November 3 - Soups & Stews November 17 - Holiday Meals December 8 - Chicken about Chicken (Hands-on) 2008 Junior Culinary Academy (Ages 11-15) Session #1 - July 14-18 (9:00am-3:30pm) - 6 slots remaining (as of 7/6/08) Session #2 - July 21-25 (9:00am-3:30pm) - call for availability (as of 7/6/08)
Previous Classes - Spring 2008 |
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Classes subject to cancellation, registrants will be notified. |
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