Classes will be held two times per month on Monday evenings from 6:00-8:15pm (as catering schedule permits).

You will have the opportunity to watch cooking demonstrations ($50 pp), or participate in a hands-on class ($65pp).

You will have the opportunity to sample all of the dishes created during the evening. 

Hands-on classes are limited to 8 people and demonstration classes are limited to 12 people, so register early.

Class fee is due at time of registration.  No refund for cancellations less than 72 hours before the class meeting.

REGISTER ONLINE HERE





Fall 2008 COOKING CLASS SCHEDULE
(posted in early August, classes start in September)

September 8 - Healthy Meals (Hands-on)
September 22 - Dinner in 30 minutes of less
October 6 - Couples Night Out (Hands-on)
October 20 - Apples, Apples, Apples
November 3 - Soups & Stews
November 17 - Holiday Meals
December 8 - Chicken about Chicken (Hands-on)

2008 Junior Culinary Academy (Ages 11-15)
Session #1 - July 14-18 (9:00am-3:30pm) - 6 slots remaining (as of 7/6/08)
Session #2 - July 21-25 (9:00am-3:30pm) - call for availability (as of 7/6/08)

Previous Classes - Spring 2008
January 7, 2008 - Knife Skills
January 14 - Dinner in 30 Minutes or less
January 28 - Mardi Gras Night

February 11 - Couples Night Out (Hands-on)++
February 18 - Fishy Business (Hands-on)

March 10 - Easter and Passover Holiday Meal Ideas
March 31- Sweet Treats
APRIL 7 - at DELIA, Wallingford, CT (Dinner in 30 Minutes or less)
April 14 - Chicken About Chicken (Hands-on)
April 28 - Cooking with Indian Spices
May 12 - Men in the Kitchen for Mothers Day (Hands-on) ++
June 2 - Salads & Salads, not just a side dish III
June 23 - Summer Meals and Grilling





Classes subject to cancellation, registrants will be notified.




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