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Currently accepting resumes for
contract waitstaff and certified bartenders:
NO PHONE CALLS OR WALK-INS. |
Event Manager/Captain Responsibilities of the Event Manager/Captain include but are not limited to: * Serve as onsite catering supervisor * Coordinate the setup, service, & cleanup * Manage the waitstaff and bartenders * Manage the onsite service schedule * Serve as point of contact for the client * Setup the service table * Ensure all aspects of the catering event meets the SaS standards of excellence Part time positions available, no benefits are available with this position. Salary range from $12.00/hr, based on experience. Email resumes to: sascreations@sbcglobal.net Fax resumes to: 860-633-5379
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