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 Lori Hunter Lori founded Sweet and Savory Creations in 2000 to cater a new startup business' board meetings. She later started cooking for church functions, graduation parties for her friends and eventually weddings, anniversary parties, birthday parties, and corporate functions. Lori volunteers her services to many philanthropic causes. Her Dinner and a Diva package has been a great live auction package for fundraisers. She likes to cook and bake, hence the name of the company, Sweet and Savory Creations. Lori has college degrees in electrical engineering and education, and has taken culinary courses with several local chefs in the Greater Hartford area including: Prudence Sloane, and Chef Daniel Chong Jimemez. Let her make your next event one to remember. Enjoy your guest and leave the work to us. Contact us about your upcoming event. RECENT ARTICLES University of Pittsburgh Chronicles (February 4, 2008) PDF version |
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