Currently accepting resumes for contract waitstaff and certified bartenders:

We will accept resumes for part-time:
• Captains/Event Managers
• Bartenders
• Wait Staff

Other positions - No Current Openings
• Kitchen Assistants (FT and PT)
• Administrative Assistant (FT)
• Sous Chef (FT)
• Prep Chefs (FT & PT)
• Student Chefs (Intern/Externships)

Fax resumes to: 860-633-5379

Mail resumes to:
Sweet and Savory Creations LLC
15 Welles Street
Glastonbury, CT  06033

Prep Chef

Responsibilities of the Prep Chef include but are not limited to:
* Prep ingredients for all food items for the sous chef and chef
*Prep and plate salads, fruit salads, and pasta salads
* Prepare shopping list and purchase food items as needed
* Prep items for cooking classes
* Wash, dry, and stock the dishes
* Empty the trash
* Clean the Stove
* Clean and Polish the S/S appliances
* Refill the bleach bottles
* Sanitize prep sinks
* Sanitize insulated tote bags and coolers
* Errands in support of the business
* Answer the telephone (as needed)

Full time and Part time positions available. Salary range from $12.00/hr, based on experience.  Salary steps after 60 and 90 days, based on goal attainment.  Medical benefits available for full-time permanent staff in this position.

NO PHONE CALLS OR WALK-INS PLEASE.

Email resumes to:
sascreations@sbcglobal.net