|
Currently accepting resumes for
contract waitstaff and certified bartenders:
We will accept resumes for part-time:
• Captains/Event Managers
• Bartenders
• Wait Staff
Other positions - No Current Openings
• Kitchen Assistants
(FT and PT)
• Administrative Assistant
(FT)
• Sous Chef
(FT)
• Prep Chefs (FT & PT)
• Student Chefs (Intern/Externships)
Email resumes to:
sascreations@sbcglobal.net
Fax resumes to: 860-633-5379 |
|
Sous Chef
Responsibilities of the Sous Chef, under the
direction of the chef, include but are not limited to:
* Final cook-off, plating, and service of food
items for the client
* Serve as chef in charge of the
kitchen in the absence of the chef
* Provide direction to the prep
chefs and student interns
* Supervise the off-site kitchen
for events
* Assist in menu preparation
* Maintain a ServSafe kitchen
* Purchase food items as needed
* All duties of the prep chef as needed
* Errands in support of the business
* Answer the telephone (as needed)
Full time position available. Salary range from
$15.00/hr, based on experience and skill set. Medical
benefits for full-time
permanent staff. Culinary arts degree reqd plus 3-5 years
experience & ServSafe certification.
NO PHONE CALLS OR WALK-INS PLEASE.
Mail resumes to:
Sweet and Savory Creations LLC
15 Welles Street
Glastonbury, CT 06033
|
|
 |
