Spring 2008 COOKING CLASS SCHEDULE
January 14 - Dinner in 30 Minutes
January 28 - Mardi Gras Night
February 11 - Couples Night Out ++
February 18 - Fishy Business
March 10 - Easter and
                Passover Holiday Meal Ideas
March 31- Sweet Treats
APRIL 7 - at DELIA, Wallingford, CT (30 Minute Meals)
April 14 - Chicken About Chicken
April 28 - Cooking with Indian Spices
May 12 - Men in the Kitchen for
                 Mothers Day (Hands-on)++
June 2 - Salads & Salads
June 23 - Summer Meals and Grilling

Join us as I prepare three - 30 minute meals during the class session.

The entire meal, including prep work will be done in the class. You will see how easy it can be to come home from a busy day and prepare a great tasting meal in under 30 minutes. We will prepare a chicken, a seafood, and a pasta meal. All sure to impress your friends and family. Join us.

We will prepare: (1) Turkey Cutlets with Anchovy Paste Butter, Grilled Haricot Verts, and Fennel Salad;  (2) Polenta with Sausage and Wild Mushroom Ragout served with a Caesar Salad; and (3) Rosemary Grilled Rainbow Trout, Braised Fennel, and Grilled Balsamic Sweet Potatoes.

All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.