Spring 2008 COOKING CLASS SCHEDULE
February 11 - Couples Night Out ++
February 18 - Fishy Business
March 10 - Easter and
                Passover Holiday Meal Ideas
March 31- Sweet Treats
APRIL 7 - at DELIA, Wallingford, CT (30 Minute Meals)
April 14 - Chicken About Chicken
April 28 - Cooking with Indian Spices
May 12 - Men in the Kitchen for
                 Mothers Day (Hands-on)++
June 2 - Salads & Salads
June 23 - Summer Meals and Grilling

Join us for a special evening out "in the kitchen" with your honey.  In this Hands-on class, you and your classmates will prepare a full "date night out" dinner.

We are all looking for new recipes to add to our repertoire and in this class, we will share a few more ideas with you.

You will prepare Chopped Salad, Gazpacho Soup, Pan Seared Diver Scallops, Roasted Pork Loin with Maple-Mustard Crust,  Creme Brulee, and more.

All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.

**If you have food allergies or meat preferences, please let us know and we can substitute ingredients.