Spring 2008 COOKING CLASS SCHEDULE
January 28 - Mardi Gras Night
February 11 - Couples Night Out ++
February 18 - Fishy Business
March 10 - Easter and
                Passover Holiday Meal Ideas
March 31- Sweet Treats
APRIL 7 - at DELIA, Wallingford, CT (30 Minute Meals)
April 14 - Chicken About Chicken
April 28 - Cooking with Indian Spices
May 12 - Men in the Kitchen for
                 Mothers Day (Hands-on)++
June 2 - Salads & Salads
June 23 - Summer Meals and Grilling

Join us as I prepare Louisiana Mardi Gras inspired dishes during this demonstration class session.

We are all looking for new recipes to add to our repertoire and in this class, we will share a few more ideas with you.

We will prepare Cheesy Grits with BBQ Shrimp, Chicken Gumbo, Crawfish Pie, and Bread Pudding with Bourbon Sauce.

All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.