SPRING 2009 COOKING CLASS SCHEDULE
Jan 26 - Soups & Stews
Feb 9 - Couples Night Out
Feb 23 - Mardi Gras Night
Mar 9 - Chicken about Chicken
Mar 23 - Quick and Healthy Meals
Apr 6 - Fishy Business
Apr 20 - Pasta Pastabilities
May 4 - Sweet Treats
May 18 - Dinner in 30 minutes
Jun 22 -  Summer Meals and Grilling





Fishy Business (Hands-on)
Fishy Business Class, we will continue to explore ways to turn seafood into new and exciting dishes.
  We are all looking for new recipes to add to our repertoire and in this class, we will share a few more ideas with you.

You will prepare: TBD.

All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.















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