SPRING 2009 COOKING CLASS SCHEDULE
Jan 26 - Soups & Stews
Feb 9 - Couples Night Out
Feb 23 - Mardi Gras Night
Mar 9 - Chicken about Chicken
Mar 23 - Quick and Healthy Meals
Apr 6 - Fishy Business
Apr 20 - Pasta Pastabilities
May 4 - Sweet Treats
May 18 - Dinner in 30 minutes
Jun 22 -  Summer Meals and Grilling

Join us as I prepare Louisiana Mardi Gras inspired dishes during this demonstration class session.

We are all looking for new recipes to add to our repertoire and in this class, we will share a few more ideas with you.

We will prepare Cheesy Grits with BBQ Shrimp, Chicken Gumbo, Crawfish Pie, and Bread Pudding with Bourbon Sauce.

All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.