SPRING 2009 COOKING CLASS SCHEDULE
Jan 26 - Soups & Stews
Feb 9 - Couples Night Out
Feb 23 - Mardi Gras Night
Mar 9 - Chicken about Chicken
Mar 23 - Quick and Healthy Meals
Apr 6 - Fishy Business
Apr 20 - Pasta Pastabilities
May 4 - Sweet Treats (Hands-on)
May 18 - Dinner in 30 minutes Jun 22 -  Summer Meals and Grilling

Winter in New England is the best time to serve up homemade soups and stews.   Making them from scratch does not have to be hard or time consuming.... and the result is so, so good.

The menu will include:


All sure to impress your friends and family. Join us. Register online for the class or send us an email to register for this class at sascreations@sbcglobal.net.