Standard Two Week Service
Sample Menu

Herb Crusted Bake Chicken Thighs
Turkey Meatloaf
Spaghetti Squash with Chunky Marinara
Orange Teriyaki Salmon
Pepper Crusted Pork Tenderloin

Garlic Mashed Potatoes
Sweet Potato Hash
Sauteed Green Beans
Broccoli in White Wine Lemon Butter Sauce
Ginger Glazed Carrots